Buttern churns for the production of traditional butter from outcrop, centrifugal separation or concentrated cream.
The barrel and the parts in contact with the product are made of AISI304 / AISI316 stainless steel, polished and treated internally.
The structure is made of painted carbon steel or covered in stainless steel.
All models have a removable hatch with quick closure, the BC32 and BC100 versions are table versions that do not have optional extras while the larger versions (BC200/440, BC550/600 etc.) are classic churns equipped with dough rollers and various options.
| STANDARD COMPONENT |
| Three-rod safety guard |
| OPTIONAL COMPONENT |
| Barrel with cooling circuit with machinery off |
| Barrel with cooling circuit with machinery in motion |
| Structure covered in stainless steel (machinery entirely made of stainless steel) |
| Stainless steel butter collection tray / trolley |
| Accident prevention protections in stainless steel |
TECHNICAL CHARACTERISTICS TABLES:
| MODEL | BARREL VOLUME [L] | RECOMMENDED LOAD CAPACITY * [Kg] | INSTALLED POWER [kW] |
| BC32 | 32L | From 4,5Kg to 16Kg | 0.37 kW |
| BC100 | 100L | From 15Kg to 50Kg | 1.5kW |
* The BC32 and BC100 models work at a brewing temperature from 15 ° to 18 ° with cream from 22% to 40%.
| MODEL | BARREL VOLUME [L] | RECOMMENDED LOAD CAPACITY * [Kg] | INSTALLED POWER [kW] |
| BC200/400 | 200L/400L | From 30Kg to 100Kg From 60Kg to 200Kg | 0.75kW |
| BC500/600 | 500L/600L | From 75Kg to 250Kg From 90Kg to 300Kg | 1.1kW |
| BC700/800 | 700L/800L | From 105Kg to 350Kg From 120Kg to 400Kg | 1.5kW |
| BC1000 | 1000L | From 150Kg to 500Kg | 2.2kW |
| BC1200 | 1200L | From 180Kg to 600Kg | 3kW |
| BC1500 | 1500L | From 225Kg to 750Kg | 4kW |
| BC1800/2000 /2500 | 1800L/2000L /2500L | From 270Kg to 900Kg From 300Kg to 1000Kg From 375Kg to 1250Kg | 5.5kW |
| BC3000 | 3000L | From 450Kg to 1500Kg | 7.5kW |
| BC3600 | 3600L | From 540Kg to 1800Kg | 11kW |
* Models from BC200 to BC3600 work at a brewing temperature from 4 ° to 18 ° with cream from 22% to 78%.