Pasteurization is a process of reduction of the bacterial load through a treatment at high temperatures. HTST pasteurization uses high temperature for a short period of time. The pasteurization process… read more →
This configuration avoids high pressure drops and controls the pasteurization process with greater flexibility. They can provide a continuous flow of incoming and outgoing product, easily managing the pasteurization maintenance… read more →
Reversible self-priming sanitary electric pumps with open impeller intended for the transfer of food liquids, also abrasive and corrosive.The special construction design allows reversal of movement, therefore pumping both clockwise… read more →
The machine has 9 operating stations and has an electromechanic, pneumatic-assisted functioning. Each station as one function ( multiple dosing, labeling, get the top etc). More function permits to have… read more →