Industrial plant for the treatment of: – 10.000 litres/shift – 1.200 litres/hour of cow milk or recombined milk from powders and flavours, for the production of:
– Fresh milk, pasteurized, cleaned/skimmed and homogenized packed in bottles.
– Fermented milk with flavours, pasteurized, cleaned/skimmed and homogenized packed in bottles.
– Dense yoghurt, pasteurized, cleaned/skimmed and homogenizer, packed in cups.
– Fresh white cheese, pasteurized, cleaned, packed in vacuum boxes
5.000 litres/hour vacuum litres counter
5.000×2 litres cow milk storage tanks
with recombined milk preparation unit
1.200 litres/hour continuous H.T.S.T. pasteurizer
1.200 litres/hour self-cleaning cream separator
1.200 litres/hour high pressure homogenizer
600×3 litres fermentation tanks
1.600×2 litres pasteurized milk tanks
1.200 litres cheese vat
3.000×2 litres whey tanks
1.500 bottles/hour automatic packaging machine
with labelling machine and shrink-wrapper tunnel
6000 cups/hour automatic packaging machine
Rotary screw compressor
High pressure steam generator
Ice bank for cold water
Semi-automatic C.I.P. washing unit
|Capacity [l/shift]||Packaging [p/h]||Product||Automation|
liquid and dense yogurt,