Continuos Heating Units

The heater is a machine for continuously controlled heating for food fluids.

The operator can set the machine in 3 steps using panel buttons, these are: preparation, production, and washing.

The washing configuration provides timed switching of the pneumatic valves to allow effective cleaning of all lines.
The washing can be managed through clean contacts, by a possible C.I.P. system present in the plant, allowing it to be implemented on existing lines without making major changes to the production plant.

STANDARD COMPONENT
Plate type heat exchanger
(sized in relation to the product and thermal efficiency)
Automatic group for adjusting the outlet temperature
(automatic or not automatic)
Automatic group of recirculation and heating of hot water by steam
Unit for potable water loading, for plant preparation and total emptying
Command and control board
(standard/automatic)
Stainless steel platform complete with height-adjustable feet
OPTIONAL COMPONENT
Flow rate, counter pressure and pressure difference regulation group