Continuos Heating Units
The heater is a machine for continuously controlled heating for food fluids.
The operator can set the machine in 3 steps using panel buttons, these are: preparation, production, and washing.
The washing configuration provides timed switching of the pneumatic valves to allow effective cleaning of all lines.
The washing can be managed through clean contacts, by a possible C.I.P. system present in the plant, allowing it to be implemented on existing lines without making major changes to the production plant.
|Plate type heat exchanger|
(sized in relation to the product and thermal efficiency)
|Automatic group for adjusting the outlet temperature|
(automatic or not automatic)
|Automatic group of recirculation and heating of hot water by steam|
|Unit for potable water loading, for plant preparation and total emptying|
|Command and control board|
|Stainless steel platform complete with height-adjustable feet|
|Flow rate, counter pressure and pressure difference regulation group|